Valentine’s Day Blueberry Muffins

Blueberry Muffins

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Ingredients

• 1 3/4 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 beaten egg
• 3/4 cup milk
• 1/4 cup cooking oil
• 3/4 cup fresh or frozen blueberries
• 1 teaspoon lemon zest

Instructions

1. Combine flour, sugar, baking powder, salt and cinnamon. Make a well in center of flour mixture then set aside.
2. In another bowl combine egg, milk, and oil. Pour egg mixture all at once into the well in flour mixture. Stir just until moistened, batter should be lumpy. Fold in blueberries and lemon zest.
3. Spoon batter into creased muffin cups or cupcake papers in a muffin pan. Bake in a 400 degree oven for 19-20 minutes or until golden. Cool on a wire rack for 5 minutes. Makes 12 - 2 1/2 inch muffins.