With the weather turning colder, I’ve been looking for some new ideas to throw in the Crockpot. Tonight’s dinner was inspired by our good friend Amy over at Inspirations by Amy.
This seriously took less than 5 minutes to prepare and was one of the best meals that we have had in a while. So soooo good!
What you need:
- 4 large boneless skinless chicken breast
- 2 cans cream of chicken
- 1 packet dry Ranch dressing
- 3-4 tbsp bacon bits
- 1/2 cup sour cream
- 1 bag egg noodles
Line the bottom of your Crockpot with the boneless skinless chicken breast. In a bowl, mix together the cream of chicken, ranch dressing, bacon bits, and sour cream. Then pour the mixture over your chicken.
Cook on low 4-6 hours.
When there is about 20 minutes left in cooking time. Boil the egg noodles on the stove for about 10 minutes. Drain, the noodles and then pour them into the Crockpot.
Mix everything up and then cook for about 10 minutes longer.
Waaaah La! Serve & Enjoy