Grilled Cheese Pizza with Farm Fresh Tomatoes


Cruising around the Farmers Market on Saturday morning is one of my favorite things to do with B. I haven’t been feeling the greatest and we’ve missed a few Saturdays, but this morning I was feeling good (Mostly thanks to the anti-nausea medicine my doctor prescribed). We had a good night sleep and a few bucks.

Little sparks of inspiration fly as I admire the tables of fresh produce in the warm sunshine. I noticed that lots of the farmers were offering beautiful tomatoes. I enjoy cooking with tomatoes, especially because I’m not a fan of them cold. I walked around and saw some farm fresh mozzarella cheese, some fresh bread, and basil plants. I have been craving pizza the past couple days. These ingredients were sticking out so much to me.

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I got home and decided I was going to attempt a grilled pizza sandwich. I really wanted something quick and easy, but with the flavors of good pizza.

The ingredients I used:

  • sandwich bread (Udi’s Gluten Free for my husband)
  • mozzarella
  • basil
  • marinara sauce
  • pepperoni
  • and one of those gorgeous tomatoes.

I grabbed my sandwich grill and some butter.

It was SO quick and easy to throw this all together!

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Put a little dab of butter on the bread you’ll be using, and put your first slice on the heat. Quickly assemble your pizza right there. I started with cheese, then layered the pepperoni, tomato slices, some more cheese, a drizzle of marinara, and a dash of basil. Pop the other piece of bread on top and close it up. A minute or two later you can pull out a melty pizza inspired grilled cheese sandwich. My toddler devoured his with no coaxing! 

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