Pepperoni Pizza on a Portobello Mushroom Crust

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Tonight, my family decided to have a frozen pizza for dinner. I sat down, figured out my weight watchers points and realized that it would cost me 8 points for 1/3 of this pizza. I love to eat! No way would 1/3 of this pizza suffice my appetite.

Then I realized there were some portobello mushroom caps sitting in the fridge, just waiting for a recipe to be made with them. 

Pepperoni Pizza on a Portobello Mushroom Crust - 5 Points Plus

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I love mushrooms to no end, but realize that not every is keen about them. If you are a mushroom fan like myself, these will rock your socks off! I made two, large, pepperoni pizzas for 5 points plus (For both)! And because there were extra points not blown on the frozen pizza, I was able to have a side salad and a skinny cow ice cream for dessert. 

I call that a win win!

Pepperoni Pizza on a Portobello Mushroom Crust - 5 Points Plus

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Pepperoni Pizza on a Portobello Mushroom Crust
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Ingredients

  • 4 Tbsp Ragu Pizza Sauce
  • 1/4 Cup Shredded Kraft Italian Cheese
  • 2 Large Portobello Mushroom Caps
  • 6 Pepperoni

Instructions

  1. Preheat oven to 375 degrees.
  2. Remove the mushroom stem and scoop out the gills with a spoon. Fill each mushroom cap with 2 tbsp of the pizza sauce, split the 1/4 cup cheese onto each mushroom and add 3 pepperonis to each mushroom.
  3. Place onto a foil lined sheet and bake in the oven for 20 minutes. Enjoy!
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https://www.mommity.com/pepperoni-pizza-portobello-mushroom-crust/

Nutrition

Calories: 203 cal
Carbohydrates: 10 g
Fat: 13 g
Sodium: 509 g
Cholesterol: 36 g
Protein: 13 g
Fiber: 3 g

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31 thoughts on “Pepperoni Pizza on a Portobello Mushroom Crust

  • December 9, 2014 at 8:35 am
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    I am not a huge mushroom fan, but must admit this does look like something I may like. I will have to test it out and see, if I don't like it someone else here will eat it right up I am sure! Reply
  • December 8, 2014 at 6:39 pm
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    My mushroom loving husband would be over the moon for this! Going to surprise him with it! Reply
  • December 8, 2014 at 1:49 pm
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    These look really delicious! Simple too which is great and no bread! Love this! Reply
  • December 6, 2014 at 4:56 pm
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    This is a great idea. I think my husband would be so upset if I made it though! I love mushrooms but my boys are not fans. Reply
  • December 6, 2014 at 4:19 pm
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    I love portobellos. This is a great way to use them! Reply
  • December 5, 2014 at 3:49 pm
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    My son loves pizza, but not sure he would go for this one....although it looks yummy Reply
  • December 5, 2014 at 2:34 pm
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    How cool! I would have never thought to do this! A little less guilt free than regular pizza! Reply
  • December 5, 2014 at 2:03 pm
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    I have not tried these before. They look so delicious i will have to go get the ingredients so i can make some. Reply
  • December 5, 2014 at 11:28 am
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    that sounds amazing. I already love mushrooms on my pizza so this makes so much sense Reply
  • December 5, 2014 at 10:42 am
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    It doesn't get much easier than that, right! I know this would be a hit here. Reply
  • December 5, 2014 at 9:32 am
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    So clever. I've melted cheese on a portobello like that before, but it would be so easy to make it an individual pizza! YUM! Reply
  • December 5, 2014 at 7:56 am
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    I love this! I'm trying to limit my carbs but man do I love pizza! Reply
  • December 4, 2014 at 11:20 pm
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    What a genius idea! Such a great way to enjoy pizza without all the extra carbs! Reply
  • December 4, 2014 at 9:45 pm
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    This sounds like a great way to make pizza. I will have to make this for my husband he will love it. Reply
  • December 4, 2014 at 7:11 pm
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    I love portobello mushrooms, there is absolutely nothing better. I love them grilled, too. Reply
  • December 4, 2014 at 4:12 pm
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    For someone who wants to watch carbs, this is fantastic. It looks really good! Reply
  • December 4, 2014 at 4:06 pm
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    This sounds absolutely amazing. When you get down to it, it's just a pepperoni and mushroom pizza with no crust. Awesome! Reply
  • December 4, 2014 at 3:30 pm
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    Oh sorry. Got sidetracked... having a nice visual of one of these sitting in front of me. Love it. Reply
  • December 4, 2014 at 2:54 pm
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    I love pizza but my body doesnt. I make these all the time for lunch or when hubs wants pizza and I dont want the extra weight! Reply
  • December 4, 2014 at 2:39 pm
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    Much healthier than a frozen pizza, I'm sure! And fresher too!! Reply
  • Pingback:Low Fat Cheesy Italian Portobello Mushrooms -

  • December 4, 2014 at 6:12 am
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    Those sound amazing. I love anything with pepperoni. Nom! Reply

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