Halloween Candy Corn Bark | Recipe

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Every Christmas I make peppermint bark and never really thought about making it during other holidays. This year I dug up a fun recipe from Nasbisco for Candy Corn Bark with Oreo Cookies! I made a few changes to make it safe for my peanut allergy child and for my own taste. This is fabulous, you must try it!

Ingredients:

  • 16 Halloween OREO Cookies, chopped up in chunky pieces
  • 1-1/2 cups miniature pretzel twists, coarsely broken
  • 1 pkg. Chocolate Almond Bark
  • 1 pkg. Vanilla Almond Bark
  • 1/2 cup candy corn (Jelly Belly is nut free!)
  • 1/4 cup brown and orange sprinkles

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Preparation:

Melt the chocolate almond bark and spread it into a jelly pan that has been lined with a silicone baking sheet; spread the Oreos and pretzels onto the chocolate and set aside.

Melt the vanilla almond bark according to directions. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

COOL until firm, then break into pieces. Store in airtight container at room temperature.

ENJOY!

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26 thoughts on “Halloween Candy Corn Bark | Recipe

  • Pingback:Crazy for Candy Corn | Foodie - Desserts

  • August 11, 2012 at 10:28 am
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    I definitely cannot show my kids this recipe because I would never stop hearing "make those Dad". They sure do look good! Reply
  • June 13, 2012 at 5:45 am
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    Every time I visit the Recipes section, I get hungry :) This is a must-make recipe this year for Halloween for the kids. Yum! Reply
  • April 19, 2012 at 9:51 am
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    I just printed this & can't wait to try it Im thinking I could change the colors to do Red White & blue for the 4th of July ...that will take a trip to the candy store to find the right ones...Ill let ya know if this is a sucess ir not thatnkx for the great idea starter.. Reply
    • April 19, 2012 at 11:11 pm
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      Let me know how it turns out! That sounds fun :) Reply
  • January 19, 2012 at 3:56 pm
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    Wow, it seems so easy and looks so delicious. thank you for sharing the recipe! :) Reply
  • October 24, 2011 at 10:11 pm
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    How in the world did you get the white chocolate to melt? I just tried to make this recipe, and with good Ghiradelli white chocolate. I followed the directions on the packet to simmer (not boil) the white chocolate in a double broiler and stir constantly. The more I stirred, the more the chocolate hardened, it never even came close to melting I've got my Oreos and pretzels all chopped up together, but no white chocolate :( Now it's grainy and no where close to being able to pour over all the other goodies. Any tips? Reply
    • October 24, 2011 at 10:21 pm
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      correction...double BOILER, not double broiler, lol! Reply
    • October 25, 2011 at 9:35 am
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      The instructions call for melting it over the stove, however my fail proof way has always been in the microwave. Try this website and look under the microwave section, hope this helps :) http://www.the-chocolate-spot.com/melting-white-chocolate.html Reply
  • October 24, 2011 at 9:02 am
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    Thanks for sharing. I love candy corn. I will making this for sure. Thanks. Reply
    • October 25, 2011 at 9:35 am
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      You're welcome!!! Love candy corn as well :) YUMM! Reply
  • October 24, 2011 at 7:16 am
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    This looks AMAZING!!! My grandson would go crazy for this!! Reply
  • October 23, 2011 at 7:38 pm
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    Thanks for sharing! I love candy corn and this looks simple enough! But I'm with you.....the raisins gotta go! Reply
    • October 25, 2011 at 9:36 am
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      You're welcome! I can't imagine adding raisins to this, doesn't sound appealing to me but it might to others! Reply
  • October 23, 2011 at 2:57 pm
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    O my gosh, I'm gaining just looking at it!! I WILL be making it!! Reply
    • October 25, 2011 at 9:37 am
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      I know what you mean... the Oreos would be half eaten before I could make it :) Reply
  • October 23, 2011 at 1:44 pm
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    Blast! this looks so good! Reply
  • October 23, 2011 at 8:13 am
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    This candy look's amazing and perfect to bring to a party plus I *love* white chocolate. Thanks for sharing the great recipe! Dana Beeman: danabeeman(at)gmail(dot)com Reply
    • October 25, 2011 at 9:38 am
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      I love white chocolate as well... when I make Peppermint Bark I always add a layer of dark chocolate under the white chocolate, wonder if I did that with this one would it make it too rich? Reply
  • October 23, 2011 at 7:45 am
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    This looks so good and festive. Thanks. Reply
  • October 22, 2011 at 10:41 pm
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    That looks very fun & yummy. Thanks for sharing. Reply

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