Gluten Free Rainbow Waffles (Nut Free Too!)


Waffles are a treat here any time, but I have upped the ante in this house with Gluten Free Rainbow Waffles! Using Betty Crocker’s Gluten Free Bisquick, I whipped up these bright breakfast goodies pretty fast!

Gluten Free Waffles – Taste the Rainbow!

B was excited for waffles but was even more delighted when I asked him to help make the colors.

The batter was mixed for a bath of waffles in a big bowl. I spooned a bit of batter and 6 drops of food coloring in a sandwich bag and sealed it up. I handed him the baggies to mix in the coloring.

Gluten Free Waffles – Taste the Rainbow!

Gluten Free Waffles – Taste the Rainbow! 
I snipped a corner off of the bag and squeezed the colored batter in the waffle iron.

With a round iron it would be easy to make that semi-circle traditional rainbow shape.

Gluten Free Waffles – Taste the Rainbow!

I used some whipped cream for clouds and gave B his plate. He smiled and squealed and laughed. What an excellent way to start the day!
I had so much fun making these and of course now he’s asking for them for lunch!

Gluten Free Waffles – Taste the Rainbow!

What you need for Gluten Free Rainbow Waffles

1 1/3 cups Bisquick Gluten Free mix

1 1/4 cups milk

3 Tbsp vegetable oil

1 egg

Food coloring of your choice

What you do with it..

Stir ingredients until blended

Divide batter in to separate bags (I used sandwich bags with the corner snipped off as a sort of piping bag), one for each color.

Add food coloring to each bag and mix it in.

Pour on to center of hot greased waffle maker; close lid

Bake about 5min or until steaming stops. Carefully remove waffle.


6 thoughts on “Gluten Free Rainbow Waffles (Nut Free Too!)

  • February 18, 2014 at 8:27 am
    Those waffles are so cute! I love the whipped cream clouds! Reply
  • February 16, 2014 at 9:56 pm
    I am loving this! It's so fun and absolutely perfect for St. Patrick's Day or anytime you want to start the day with a smile! Reply
    • February 17, 2014 at 7:43 am
      It really is! You could probably make the batter ahead of time and just refrigerate it overnight making the morning go even smoother! Reply
    • February 17, 2014 at 7:44 am
      It does make breakfast a bit more festive! You could put a couple drops of green in milk served with it, too! Reply

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