Good Seasons Italian Dressing Chicken, Green Beans & Potatoes Recipe

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Pinterest really has been a savior when it comes to finding new recipes to try with my family. Specially, recipes that work well for busy night AND picky kids.  My golden pick? This green bean, chicken, potato casserole made with good seasons seasoning.
 

Good Seasons Italian Dressing Chicken, Green Beans & Potatoes Recipe - Even the kids love it! This is a must pin!!

Chicken, Italian dressing mix, green beans, and potatoes. I’ve seen this idea all over Pinterest and have no idea who to give credit to. However, whoever came up with it deserves all the credit in the world because this is…

INCREDIBLE!

We are talking less than a 5 minute prep time, an hour in the oven and voila. Super easy dinner that isn’t too hard to make!

Good Seasons Italian Dressing Chicken, Green Beans & Potatoes Recipe - Even the kids love it! This is a must pin!!

To make this dish, all you need is a package of boneless and skinless chicken breasts or tenders. Red new potatoes are my favorite flavor for the potatoes in this dish, but you could really use any kind that you prefer. The green beans are just two cans of green beans or you can use an entirely different vegetable here.

Lay the chicken down the middle of your dish, then lay the potatoes on one side of the chicken and the green beans on the other. Sprinkle the entire package of good seasons italian seasoning mix across the top, pour the butter on top and cook in the oven.

Good Seasons Italian Dressing Chicken, Green Beans & Potatoes Recipe
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Ingredients

  • 1 Lb Boneless Skinless Chicken – I used tenders in my dish to make the splitting of servings a little easier
  • 2 Cans of Green Beans - I used french style green beans with no added salt -  but really any green veggie would work here
  • 1 1/2 Lbs. Red Potatoes – Diced up into quarters (any potato could work, we prefer the reds)
  • 1 Package of Italian Dressing Mix – I used a .7 Oz Packet from Good Seasonings
  • 1 Stick of Unsalted Butter

Instructions

  1. Preheat Oven to 350 degrees
  2. Organize your chicken, green beans and potatoes in a 9X13 casserole dish. Sprinkle your packet of Italian Dressing mix over the entire dish. Then melt your butter in the microwave and pour it over everything.
  3. Cover with aluminum foil and cook for 1 hour.
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https://www.mommity.com/fast-and-easy-dinner-with-chicken-italian-dressing-mix-recipe/

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55 thoughts on “Good Seasons Italian Dressing Chicken, Green Beans & Potatoes Recipe

  • March 18, 2018 at 6:10 am
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    Amanda, this dish looks easy to make, thanks for the recipe, will try to make it as a sunday lunch. Reply
  • February 23, 2018 at 9:41 am
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    This is a great idea. In fact, we're having this tonight so I am heading out to grab some ingredients. Thank you for the inspiration and for sharing this recipe. I am so excited. Reply
  • February 11, 2016 at 1:42 pm
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    I have been making this for awhile. It's very easy and quick to make and taste so good. Yes you can use frozen vegetables and you don't have to thaw them. I use real butter and I think it makes it taste better. Reply
  • February 10, 2016 at 2:56 am
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    This was great! Came out perfectly following the quite simple directions. My wife made it yesterday and me and my 4 yr old both loved everything. Was thinking of subbing a different vegetable when I attempt it once more. Maybe Carrots or Broccoli? Some other suggestions? Much appreciated! Reply
    • February 11, 2016 at 11:35 am
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      Hi Antonio! I haven't tried this with other vegetables yet, but broccoli sounds like it would be really tasty! Let me know what you end up trying :) Reply
      • May 12, 2016 at 5:31 pm
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        I am trying tonight with green beans in one pan and the other pan I made as asparagus in it. I also didn't have the Italian dressing mix so I am trying it with the Zesty Italian dressing. I so hope it turns out alright!!! Reply
  • January 31, 2016 at 5:55 pm
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    I've made this twice now and my picky eaters absolutely love it! With me working two jobs I can make this on Sunday, doubling the recipe and we've got dinner and lunch for two days! I'm making it tonight as well as some grilled pork chops so when the chicken is gone (it almost always leaves before the veggies) I won't have to think about dinner for another day this week! Reply
    • February 2, 2016 at 9:51 pm
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      So glad you love it! It's definitely a super easy dish for busy nights :) Reply
  • November 5, 2015 at 9:20 pm
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    Wow! I just made this for dinner tonight and it was surprisingly delicious. I was skeptical at first with the recipe being so simple and me not being the greatest cook but it turned out wonderful! I used russet potatoes and fresh broccoli and it was amazing! Thank you for sharing the recipe! Reply
    • November 6, 2015 at 6:47 pm
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      Oh! Broccoli sounds great, will have to try that variation. Glad you liked it! Reply
  • October 11, 2015 at 10:10 pm
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    I too love this recipe. I changed it a bit though. I used regular, bone in w/skin chicken thighs. Frozen whole green beans. Instead of the good season's packet, I used my own Italian seasoning, garlic & onion powder & coarse ground pepper. Also left it uncovered as I like it more on the crispy side. It is so delicious, and a lot less salt if you are watching out for that. Reply
  • October 7, 2015 at 8:31 pm
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    Amanda, this was awesome..I work in construction..long hours!! I took out one large chicken breast and was going to grill it but googled chicken with good season (because I had a packet). I found your recipe and had (2) medium sized baking potatoes and a large can of green beans in my RV...I made this and OMG! It was awesome..I thought with only using 1/2c of melted butter that it would dry out, so I checked halfway through and no problem. I covered it back up and let it go. I have plenty left over for lunch tomorrow and it was delicious. I will definitely make this again! Thanks :) Reply
  • September 1, 2015 at 7:26 pm
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    My family all loved this recipe. It was so easy. A couple of things that I did differently and will do differently next time: 1) I used fresh green beans and added them half way through so they wouldn't be overcooked. 2) I sprinkled Italian flavored bread crumbs across all. 3) I used two TBSP butter and the garlic-infused olive oil for a total of 1/2 cup. I will use less oil next time. Reply
  • August 8, 2015 at 4:24 pm
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    I used asparagus instead of green beans and I also used sweet potatoes, it was delicious! Reply
    • September 20, 2015 at 2:55 pm
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      Did you boil the fresh green beans first? Reply
  • July 8, 2015 at 3:08 pm
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    I make this often and just use whatever veggies I have on hand. Last time I used skinless chicken thighs, fresh green beans, red potatoes & carrots. Always wonderful & So easy. Its my last minute go to dish! Reply
  • January 5, 2015 at 9:58 am
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    I used a little over a half packet of Italian Seasoning mix and half a packet of Onion Soupd Mix. I also added some olive oil-a little more than 2 tbsp. and left out 2 tbsp. butter. It turned out great. Rice is really good on the side. My 2-year old loved it and he's picky. Reply
    • January 5, 2015 at 10:14 am
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      Sounds like a great variation! Glad you liked it :) Reply
  • December 9, 2014 at 4:36 am
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    This is awesome! I tried it also in less than 5 minute prep time, an hour in the oven and viola. I really enjoyed this chicken and Italian dressing mix. Good Job Amanda! Reply
  • May 7, 2014 at 1:59 am
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    Made this using Ranch seasoning mix instead of Italian. I put in about 1/2 of 16oz package, on the chicken and potatoes (not the beans!) and it was delicious! Chicken was tasty and juicy. Reply
    • May 7, 2014 at 11:13 am
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      That sounds yummy! Thank you for sharing your twist on our recipe :) Reply
    • April 3, 2014 at 11:03 pm
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      It would be best to have the chicken thawed out. Your cooking times will increase if frozen and will affect your potatoes if cooked for too long. Hope this helps! Reply
  • March 2, 2014 at 10:46 pm
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    Do you drain the green beans? Reply
      • March 6, 2014 at 8:14 pm
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        Thanks for the recipe Amanda! It was awesome. Everyone loved it including two picky boys! Reply
  • September 19, 2013 at 6:33 pm
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    This is definitely one of my family's favorites. But I found it took longer than an hour. I LOVE easy dinners that taste like it took tremendous effort! What they don't know.....! Reply
    • March 3, 2014 at 10:07 am
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      If you use bigger pieces of chicken it can take longer than an hour, we used smaller tender sizes and it is always done within an hour. Reply
  • August 29, 2013 at 5:54 pm
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    Looks so good! I have everything on hand except these kind of potatoes. Will russet work as well?? Reply
    • December 19, 2014 at 7:39 pm
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      I used russet turned out just fine Reply
  • July 29, 2013 at 7:11 pm
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    Can you use potatoes that aren't new reds? Has anyone used any additional seasonings? Reply
  • June 26, 2013 at 9:23 am
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    I've made this from a recipe I found on Pinterest, but my potatoes came out crunchy, any suggestions on how to get them roasted but soft ("done") I'm making it tomorrow night, I am going to marinate the chicken in zesty Italian dressing also. Hopefully that will put some extra flavor to it. Reply
    • June 26, 2013 at 12:33 pm
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      If you quarter the potatoes (smaller then what you did last time) they will cook quicker. I slice a potato in half, then take one of the halves and cut it in half too, then quarter each half to create small pieces. Your pieces might have been too big to cook all the way. Hope this helps! Reply
    • July 23, 2013 at 9:58 pm
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      My father taught me a secret when cooking with potatoes. If you pop them in the microwave after cutting them it softens them a bit first. Its solved all my problems! It only takes about 2 or 3 min in the microwave depending on how many you have. Reply
  • February 16, 2013 at 8:24 pm
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    Sounds pretty good. My wife always begs for roasted reds potatoes and I like anything with chicken, so this looks like a winner. Reply
  • November 29, 2012 at 5:33 pm
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    I'm trying this tonight - excited, it was so easy!! Reply
  • October 29, 2012 at 9:08 am
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    Italian dressing with chicken is such a classic. I love that this recipe puts a twist on it by making it a one dish meal. I think I would like broccoli instead of green beans. Reply
  • October 26, 2012 at 1:15 pm
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    I never though about cooking it all together like that. What a novel idea!!!!!! And I love me some chicken and red potatos. mmmmmmmm Reply
  • October 21, 2012 at 9:43 pm
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    This looks so good and easy! Thanks for the recipe! Reply
  • October 20, 2012 at 5:10 am
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    Delicious looking! I love those red potatoes! Reply
  • October 17, 2012 at 9:51 am
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    I love how everything is in one baking dish! I smell dinner tonight! Reply
  • October 11, 2012 at 7:28 am
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    Sounds good to me! I like it's a one dish meal. Reply
  • September 20, 2012 at 3:16 pm
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    I love love love easy/quick dinner ideas. This looks awesome and might get the kiddos to eat some veggies! Reply
  • Pingback:10 of the BEST Baked Chicken Recipes!

  • September 12, 2012 at 3:57 pm
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    I think I will be making this for dinner tonight! Thanks for sharing Reply
  • September 11, 2012 at 1:59 am
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    Loved this.. Made it for dinner tonight. Thank you! Reply
    • September 11, 2012 at 1:35 pm
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      So glad you liked it! I love how easy it is and the taste is amazing Reply
  • September 11, 2012 at 1:06 am
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    SUPER excited to try this out, it looks delicious!! Reply

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