Create your Kraft Fresh Take Flavor with Pinterest | $100 AMEX Gift Card Giveaway #KraftFreshTake

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Over the past month, I’ve been sharing my creations using the new Kraft Fresh Take cheese and breadcrumb mix. Italian Parmesan was my flavor and with it I created my version of Chicken Parmesan and Tomato Basil Baked Mozzarella Cheese Sticks.

My family and I have enjoyed cooking with Kraft Fresh Take. There are lots of other flavors in the Kraft Fresh Take line and I’m excited to try them all out! I hope you will give one of my recipes a try and let me know how you like them.

Tomato Basil Baked Mozzarella Cheese Sticks

Baked Chicken Parmesan

To gather ideas for my dishes, and gain inspiration, I went to none other… Pinterest! I created a special Pinterest board for my Kraft Fresh Take Italian Parmesan recipe and would love for you to check it out.

Kraft Fresh Take Pinterest Board

WIN IT!

To help inspire you to create some of your own Kraft Fresh Take dishes,
I’m giving away a $100 American Express Gift Card to (1) one lucky reader!

a Rafflecopter giveaway

This post is part of a sponsored campaign on behalf of Kraft. All opinions are my own.

Giveaway Rules: Contest will end at 11:01pm CST on May 3rd, 2012 when I will draw a winner at random using the Rafflecopter Random Selector.

US Only please. 18 + . No purchase necessary to win.

You do NOT have to be a blogger to enter

Please leave your email address along with your comment if it is not located within your profile. Your email address will only be used to notify you if you won the giveaway. I will notify the winner via email and on my blog of their winnings and they will have 48 hours to respond.

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140 thoughts on “Create your Kraft Fresh Take Flavor with Pinterest | $100 AMEX Gift Card Giveaway #KraftFreshTake

  • May 3, 2013 at 10:51 pm
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    ...we might try the mesquite-crusted-shepherds-pie recipe ! Reply
  • May 3, 2013 at 10:25 pm
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    I made a Rosemary and Roasted Garlic board on Pinterest at http://pinterest.com/likwan/rosemary-and-roasted-garlic/. Reply
  • May 3, 2013 at 10:04 pm
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    http://pinterest.com/slehan/kraftfreshtake/ Reply
  • May 3, 2013 at 9:53 pm
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    http://www.kraftrecipes.com/kraftcheese/recipes/twice-baked-cheesy-potatoes.aspx Thanks for the contest. Reply
  • May 3, 2013 at 8:46 pm
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    I would like to make the Chicken & Roasted Red Potatoes Reply
  • May 3, 2013 at 8:22 pm
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    I like the saucy mexican chicken Reply
  • May 3, 2013 at 5:02 pm
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    http://pinterest.com/mandy375/kraftfreshtake/ Reply
  • May 3, 2013 at 4:59 pm
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    I would make tacos Reply
  • May 3, 2013 at 4:47 pm
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    I think you could make an awesome breaded pork chop with Kraft Fresh Take. Reply
  • May 3, 2013 at 4:18 pm
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    I would make chicken fingers using the Classic Four Cheese Fresh Take! Reply
  • May 3, 2013 at 2:23 pm
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    I would like to make the Cheesy Chicken Simmer. Reply
  • May 3, 2013 at 10:35 am
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    I would like to make my homemade mac and cheese. Reply
  • May 3, 2013 at 8:07 am
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    I'd like to make quesadillas Reply
  • May 3, 2013 at 5:23 am
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    I might tweak our old favorite, King Ranch Chicken, with the Southwest flavor Reply
  • May 3, 2013 at 5:08 am
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    i would like to try the twice baked baked potatos. Reply
  • May 3, 2013 at 3:45 am
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    Family-Style Roasted Chicken Bake Reply
  • May 2, 2013 at 11:50 pm
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    I would love to make the Southwest Three Cheese Chicken (http://www.kraftrecipes.com/kraftcheese/recipes/southwest-three-cheese-chicken.aspx). It sounds delicious. Reply
  • May 2, 2013 at 10:44 pm
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    I would like to try the Classic Four Cheese Reply
  • May 2, 2013 at 10:32 pm
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    I would make this : http://www.kraftrecipes.com/kraftcheese/recipes/family-style-spaghetti-meatballs.aspx Reply
  • May 2, 2013 at 9:51 pm
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    Leave a comment on this post with something you might make with the Kraft Fresh Take Flavors. SOME KINDA GROOVY SIDE DISH BABY! Reply
  • May 2, 2013 at 9:35 pm
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    Four Cheese Macaroni Reply
  • May 2, 2013 at 9:17 pm
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    Those tomato basil mozerella cheese sticks look delish! Reply
  • May 2, 2013 at 9:16 pm
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    I would love to make the Tri-Color Enchiladas, http://www.kraftrecipes.com/recipes/tri-color-enchiladas-125134.aspx Reply
  • May 2, 2013 at 8:50 pm
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    I love their burgers with the 4 cheese flavor Reply
  • May 2, 2013 at 8:22 pm
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    The Parmesan-Herb Crusted Salmon with Citrus Orzo sounds delicious. Reply
  • May 2, 2013 at 7:09 pm
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    I would like to try to make chicken parm Reply
  • May 2, 2013 at 6:37 pm
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    I'd make chicken Parmesan Reply
  • May 2, 2013 at 6:21 pm
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    Twice baked cheesey potatoes Reply
  • May 2, 2013 at 3:54 pm
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    I'd make Chicken Parm Reply
  • May 2, 2013 at 3:45 pm
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    I'd love to make the Bakes 5 Cheese Ziti! Reply
  • May 2, 2013 at 2:33 pm
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    Oven fried four cheese chicken! Reply
  • May 2, 2013 at 1:31 pm
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    The Krispy Stuffed Shells recipe on the website looks delicious. Reply
  • May 2, 2013 at 12:26 pm
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    My pinterest board is at: http://pinterest.com/trinitymachael/smoky-mesquite-bbq-kraft-fresh-takes/ Reply
  • May 2, 2013 at 12:17 pm
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    Family style spaghetti with meatballs! YUMMMY! Reply
  • May 2, 2013 at 12:13 pm
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    id love to make the Roasted Broccoli with Orecchiette Reply
  • May 2, 2013 at 7:16 am
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    rustic tuscan soup looks yum Reply
  • May 2, 2013 at 1:55 am
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    I would like to make the Southwest Three Cheese Chicken! priscillavbenavides at yahoo dotcom Reply
  • May 1, 2013 at 9:52 pm
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    I would make a slow cooked chicken... maybe even a rotisserie chicken if possible. Reply
  • May 1, 2013 at 6:50 pm
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    Crispy Stuffed shells http://www.kraftrecipes.com/kraftcheese/recipes/crispy-topped-stuffed-shells.aspx Reply
  • May 1, 2013 at 3:42 pm
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    I'm making that 4 cheese macaroni Reply
  • April 30, 2013 at 12:00 pm
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    I would make baked chicken! Reply
  • April 29, 2013 at 7:13 pm
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    http://pinterest.com/mariebblake/italian-parmesan-kraftfreshtake/ Reply
  • April 29, 2013 at 6:55 pm
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    I might make the Italian Parmesan Chicken Reply
  • April 29, 2013 at 7:19 am
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    I'd make 30-minute chili mac Reply
  • April 28, 2013 at 4:13 pm
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    I created a Pinterest board for #KraftFreshTake Italian Parmesan inspirations: http://pinterest.com/notheranneother/italian-parmesan-kraftfreshtake/ Reply
  • April 28, 2013 at 10:37 am
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    I would make twice baked potatoes using Cheddar Jack and Bacon. Reply
  • April 27, 2013 at 8:53 pm
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    The Four Xheese macaroni-comfort food rules. Reply
  • April 26, 2013 at 7:44 pm
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    My Pinterest board: http://pinterest.com/katiecontests/kraftfreshtake/ Reply
  • April 26, 2013 at 3:56 pm
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    I would make some Cheesy Monkey Bread. Looks yummy! Reply
  • April 25, 2013 at 12:50 pm
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    I like the Parmesan-Herb Crusted Salmon with Citrus Orzo. Reply
  • April 25, 2013 at 11:28 am
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    I would make Chicken Parm thanks for the chance to win! Reply
  • April 24, 2013 at 2:21 pm
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    I like your Mozzarella Sticks recipe, and just today, I found this Spicy Chipotle Chili Bake recipe at Kraft's website: http://pinterest.com/pin/85005511689057504/ Reply
  • April 24, 2013 at 9:03 am
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    I've tried the cheddar jack and bacon and just coated chicken breast with it. It was pretty good actually. Reply
  • April 24, 2013 at 7:18 am
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    Would try the chicken parm Reply
  • April 23, 2013 at 2:18 pm
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    I would make baked Mac N Cheese using the Cheddar Jack and Bacon. Reply
  • April 22, 2013 at 10:33 pm
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    I have thought about making chicken parm - I am so going to make your recipe.. You are inspiring me Reply
  • April 22, 2013 at 12:27 pm
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    I'd like to make the Twice Baked Potatoes. Thank you. Reply
  • April 22, 2013 at 1:53 am
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    The cheddar jack and bacon recipe looks great! Reply
  • April 21, 2013 at 8:49 pm
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    I'd like to try the cheddar jack and bacon recipe! Reply
  • April 21, 2013 at 10:27 am
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    I would like to make a recipe I saw using Kraft Fresh Takes to make southwest style stuffed peppers. Reply
  • April 20, 2013 at 11:27 pm
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    I would make mozz sticks. Reply
  • April 20, 2013 at 3:52 pm
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    I would make the Rosemary Garlic Pork Chops. Reply
  • April 19, 2013 at 2:58 pm
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    I would use spicy chipotle cheddar to make chicken and rice! Reply
  • April 19, 2013 at 7:59 am
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    I would make some classic 4 cheese pork chops Reply
  • April 18, 2013 at 3:53 pm
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    I would make the Rosemary Garlic Pork Chops. Reply
  • April 18, 2013 at 3:27 pm
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    I have always loved Kraft foods, they are easy to prepare and taste delicious! I would love to try the rosemary chicken. Reply
  • April 18, 2013 at 12:31 pm
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    Put a kick to my burgers Reply
  • April 18, 2013 at 11:03 am
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    I would like to try the BBQ on my tater tot casserole. Reply
  • April 17, 2013 at 10:19 pm
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    I want to try the white mushroom pizza Reply
  • April 17, 2013 at 3:39 pm
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    I WOULD MAKE A CHEESE PIZZA WITH THE CLASSIC 4 CHEESE. Reply
  • April 16, 2013 at 10:40 pm
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    I created a Pinterest board http://pinterest.com/tntschiff/kraft-fresh-take-meals/ Reply
  • April 16, 2013 at 10:34 pm
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    I would like to make Chicken Parmesan using the Fresh Take Italian Parmesan. Reply
  • April 16, 2013 at 6:09 pm
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    iwould make a ravioli Reply
  • April 16, 2013 at 4:57 pm
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    i'd like to make baked chicken w/ the classic 4 cheese Reply
  • April 16, 2013 at 2:13 am
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    I want to try the classic four cheese to make lasagna Reply
  • April 14, 2013 at 9:24 pm
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    I'm Fresh Take Inspired! Here Is My Board: http://pinterest.com/reinaheather/kraftfreshtake-recipes/ Reply
  • April 14, 2013 at 9:22 pm
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    I'd Make The Twice Baked Cheesy Potatoes ! Reply
  • April 14, 2013 at 9:09 pm
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    I'd love to try their Crispy Top Stuffed Shells, that would definitely "change" it up compared the the usual simple stuffed shells. :) Reply
  • April 14, 2013 at 6:24 pm
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    i would make chicken parmesan Reply
  • April 14, 2013 at 11:17 am
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    I would make the chilli Italian styled. Reply
  • April 14, 2013 at 11:06 am
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    I might use the cheese and breadcrumb mix to jazz up my baked chicken. Reply
  • April 14, 2013 at 9:51 am
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    I'd love to make chicken parm using the Kraft Fresh Taste. Thanks so much. Reply
  • April 14, 2013 at 5:31 am
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    I'd make the Italian Style Family Chili Reply
  • April 14, 2013 at 2:12 am
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    with Chicken parm being my fav, I'd have to try it first...Recipe: Baked Chicken Parmesan Reply
  • April 14, 2013 at 12:47 am
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    My family loves chicken coated with the Cheddar Jack & Bacon--it's delicious! Thanks for the giveaway! Reply
  • April 13, 2013 at 6:46 pm
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    We love parmesan cheese so I'd like to try the Chicken & Peene Pasta Bake using the FRESH TAKE Italian Parmesan Reply
  • April 13, 2013 at 3:19 pm
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    I would love to use to make meatballs Reply
  • April 13, 2013 at 8:07 am
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    Twice Baked Cheesy Potatoes sound yummy Reply
  • April 13, 2013 at 2:19 am
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    I'd make some spicy chipoltle chicken with some cheesy bacon mac n cheese :) mmmmm Reply
  • April 13, 2013 at 12:24 am
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    I'd make the fish tacos. They look yummy. Reply
  • April 12, 2013 at 11:47 pm
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    I would make Handmade Four Cheese Meatballs recipe Reply
  • April 12, 2013 at 10:20 pm
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    I want to try the Four Cheese Macaroni & Cheese! We love the Fresh Takes but so far I haven't been very crative with them....just used them to coat chicken! LOL Reply
  • April 12, 2013 at 9:28 pm
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    I might make the chicken and Tuscan spinach salad. Thanks for the giveaway! Reply
  • April 12, 2013 at 7:35 pm
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    I would try the crispy grilled Caesar Salad Reply
  • April 12, 2013 at 7:32 pm
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    Repin link http://pinterest.com/pin/181621797445330221/ Reply
  • April 12, 2013 at 6:17 pm
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    http://www.kraftrecipes.com/kraftcheese/recipes/crispy-topped-stuffed-shells.aspx Reply
  • April 12, 2013 at 3:46 pm
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    I'd like to make the Rustic Mashed Potatoes with the classic four cheese. Reply
  • April 12, 2013 at 3:43 pm
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    This is the first pin in the rafflecopter that had no space. http://pinterest.com/pin/15692298674131082/ Reply
  • April 12, 2013 at 12:33 pm
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    I would love to try the Roasted Tomato Crostini. My kids love the italian parmesan kind, I make them chicken tenders with it. I usually use the leftovers the next day in a salad for myself Reply
  • April 12, 2013 at 11:30 am
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    This is my board http://pinterest.com/mummytotwoboys1/kraft-fresh-take/ it is recipes based around FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix Reply
  • April 12, 2013 at 10:33 am
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    I'd like to try tilapia filets with Chili Lime and Panko Reply
  • April 12, 2013 at 10:09 am
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    board-http://pinterest.com/tcarolinep/kraftfreshtake/ Reply
  • April 12, 2013 at 10:08 am
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    I like Spicy Chipotle Cheddar, would like to make crispy stuffed shells. Reply
  • April 12, 2013 at 9:05 am
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    I would like to use the Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix to make Crispy Parmesan Ratatouille Reply
    • April 12, 2013 at 11:41 am
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      I had to look that up! I bet the Italian Parmesan would be so yummy with that recipe. Reply
  • April 12, 2013 at 9:03 am
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    Repinned: http://pinterest.com/pin/554998354049565586/ Reply
  • April 12, 2013 at 8:27 am
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    I would make twice baked potatoes with the Cheddar Jack and Bacon. Reply
    • April 12, 2013 at 11:42 am
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      Someone else mentioned that too. This is on my must try list! Reply
  • April 12, 2013 at 7:58 am
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    I would use the Italian parmesan to make eggplant parmesan. Reply
  • April 12, 2013 at 7:03 am
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    I would try the mesquite crusted shepherds pie recipe Reply
  • April 12, 2013 at 6:50 am
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    Created a Pinterest Board - Janet Watson http://pinterest.com/janetwatson/kraft-fresh-take/ Reply
    • April 12, 2013 at 11:43 am
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      Pinterest is evil at lunch time! Drooling over that 3 cheese stuffed burger you pinned. Reply
  • April 12, 2013 at 6:49 am
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    I'd love to try and make the Chicken & Peene Pasta Bake using the FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix. Reply
  • April 12, 2013 at 6:26 am
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    tacos, paco! i want to make tacos with it. and i MEANT to and made tacos last night and 100% forgot. maybe because i cooked at 2pm !! LOL Reply
    • April 12, 2013 at 11:45 am
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      LOL! What flavor would you use in your tacos? You have me intrigued and taco night is tomorrow for us Reply
  • April 11, 2013 at 11:04 pm
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    I can use Spicy chipotle cheddar in my homemade chili. Thanks Amanda! Reply
  • April 11, 2013 at 9:39 pm
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    I would like to make the Easy Eggplant Parmesan. It sounds so good right now! http://www.kraftrecipes.com/recipes/easy-eggplant-parmesan-136914.aspx Reply
    • April 11, 2013 at 9:45 pm
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      I've never made Eggplant before! Or tasted it. I think the name kind of scares me off. Have you had it before? Reply
      • April 12, 2013 at 12:08 am
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        Yes it is superr good!I gardeen and grow them- I think the actual best way to eat it is plain old fried eggplant. There are ddiffereent varieties and I have always liked the really deep purple kind. They are kind of like onions or ushrooms you either really like it or pass on it but if it is made right it is great!. Reply
        • April 12, 2013 at 12:15 am
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          I'm okay with onions but LOVE mushrooms. Got any tips for the first time trying them? I'm tempted to try it but would hate to ruin my opinion because I don't know how to cook them. Reply
  • April 11, 2013 at 9:37 pm
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    I've seen it in the stores and always thought it would be good in a chicken parmesan. That picture looks really good! Reply
    • April 11, 2013 at 9:42 pm
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      We've added that dish into our rotation, at least twice a month. The Kraft Fresh Take makes it so easy to make, minimal prep time. My kind of meal! Reply
    • April 11, 2013 at 9:43 pm
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      Ohhhh those would be good with the Cheddar Jack and Bacon! I haven't tried that flavor yet, but will soon. Everything is good with Bacon, right? :) Reply

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