I’ve been a Hungry Girl fan for quite some time, and many of her recipes have become staples in our home. This recipe comes from her book, “Hungry Girl Recipes & Survival Strategies for Guilt Free Eating in the Real World”.
After dinner is a hard time for me as I always crave something sweet. This recipe is so easy to make, uses very little ingredients, and is made at least 3 times a week in our home.
Sweet. Fluffy. Crunchy. Salty. All balled up into one little bowl!
Chocolate Pudding Crunch Explosion – Edited
What You Need:
- 1 – Sugar Free / Fat Free Chocolate Pudding Cup
- 9 Fat Free Pretzel Twists
- 1 Sheet – Low Fat Graham Cracker
- 3 Tablespoons of Cool Whip Free Topping
Mix together the chocolate pudding and cool whip free, forming a chocolate mousse texture. Crunch up the pretzels and graham cracker, then mix into the pudding mixture.
Hungry Girl does hers a little differently, uses some other ingredients and different amounts. This is how we have adapted the Chocolate Pudding Crunch Explosion.
Let me know how you like it!