Chicken with Italian Dressing Mix – Knorr Pasta Style

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Fall is here, school is in full force and times are busy. It seems like most nights, my family and I are struggling to make a good dinner.

One of our favorite dinners to make is Chicken with Italian Dressing Mix, though this often gets pushed to the side because of it’s extended cooking time. Most school nights, we don’t have patience or time for an hour of cooking.

Thankfully, there is a new twist on the Chicken with Italian Dressing Mix that doesn’t take more than 15-20 minutes to make from start to finish! I know you are excited about this… right?

Italian Herb Chicken with Pasta - a twist on the Chicken with Italian Dressing Mix recipe

Knorr and Dollar General have teamed up this Fall to offer the perfect pairing, making meal planning affordable and easy.

When you purchase three Knorr side products at Dollar General, you will receive a free can of Clover Valley Chicken! We decided to purchase a Knorr Pasta Sides in Chicken Fettuccini and try our hand at this tasty twist, Italian Herb Chicken with Pasta.

The great thing about Knorr sides is that they can be used as a side, or you can make a delicious meal with Knorr as the star of the show.

Italian Herb Chicken with Pasta - a twist on the Chicken with Italian Dressing Mix recipe

So in my Chicken and Italian Dressing Mix dish, it’s chicken, green beans and potatoes. Slathered in butter, Italian dressing mix etc, not the best for you. But it’s oh so very delicious!

I love that this new option using Knorr Pasta Sides can make our favorite family dish into something lighter on the waist line, cheaper in our wallets and so quick to make.

In this recipe, I used cooked chicken tenders and shredded them. This deal with Dollar General and Knorr sides makes it even easier, you can totally make this dish with Clover Valley Chicken.

I hope you have a chance to try this!

Italian Herb Chicken with Pasta - a twist on the Chicken with Italian Dressing Mix recipe

 

ITALIAN HERB CHICKEN with PASTA
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Recipe Image

Ingredients

  • 1 package Knorr® Pasta SidesTM - Chicken
  • 2 cups cut-up cooked chicken or 2 cans (5 oz. each) canned chicken, drained
  • 1 can (14.5 oz.) cut green beans, drained
  • 1?4 tsp. dried Italian seasoning

Instructions

  1. Prepare Knorr® Pasta SidesTM - Chicken according to package directions. Stirring in cooked chicken, green beans and Italian seasoning during last 2 minutes of cook time.
7.8.1.2
15
https://www.mommity.com/chicken-with-italian-dressing-mix-pasta/
 

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18 thoughts on “Chicken with Italian Dressing Mix – Knorr Pasta Style

  • October 24, 2013 at 3:31 pm
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    Teriyaki Chicken and Knorr Rice Reply
  • October 23, 2013 at 10:09 am
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    I would make my Chicken Alfredo! Reply
  • October 22, 2013 at 9:07 am
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    I'd like to try making a cold pasta salad with this. Reply
  • October 21, 2013 at 5:10 pm
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    I would make some Spanish style chicken and rice Reply
  • October 20, 2013 at 10:09 am
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    I love to make Chicken Fettuccine with the Alfredo pasta! I just add cooked chicken, and frozen broccoli, carrots and cauliflower! Reply
  • October 18, 2013 at 12:13 am
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    chicken alfredo Reply
  • October 17, 2013 at 8:04 pm
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    I would love to make a broccoli cheese/chicken bake Reply
  • October 16, 2013 at 10:26 pm
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    Chicken Alfredo is my Favorite! I would make that! Add some chicken and you are good to go Reply
  • October 16, 2013 at 9:23 pm
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    I would make exactly what you did! It looks yummy! Reply
  • October 16, 2013 at 4:19 pm
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    chicken Alfredo Reply
  • October 15, 2013 at 9:00 pm
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    THe Knoor rice sides are my fav! i love that you can put them with anything! Reply
  • October 15, 2013 at 6:47 pm
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    We use Knorr sides almost every night! I love using them with chicken or even taco night, there are so many wonderful flavors! Reply
  • October 15, 2013 at 12:21 pm
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    I'd use chicken and rice, add some beans and cheese and then roll it all up in tortillas.. my kids love stuff like that! Reply
  • October 15, 2013 at 10:44 am
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    Chicken Alfredo looks pretty simple to make Thanks for the chance Reply
  • October 15, 2013 at 9:42 am
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    i'd make something TexMex--maybe a "Fajita Casserole" with rice. Reply
  • October 15, 2013 at 8:46 am
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    I would make Summer vegetable pasta salad! Reply
  • October 15, 2013 at 7:07 am
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    I would make some shrimp alfredo with the italian dressing mix pasta Reply

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