Food Sides

Toddler Approved Baked Vegetables Recipe

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Admittedly, it’s sometimes hard to get my toddler to eat vegetables. This is seriously the easiest, most delicious side dish I’ve made in a long time. And this is so good for you, too!

Toddler Approved Baked Vegetables Recipe

Cut up into chunky bite-sized pieces some potatoes, zucchini, onions, baby carrots (leave whole), sweet potatoes, whole garlic cloves. Put in a 9×13 baking dish. Drizzle all over with olive oil, add salt and pepper to taste

Bake at 350 for 45 minutes.

Broil for 5 minutes for a nice brown crunch.

Optional- Dust with grated parmesan for the last 10 minutes.

My son enjoys eating with his hands and will pick up these delicious morsels and pop them in his mouth. Before you know it, his plate is clear and he’s had his veggies! This goes very well with a roasted chicken or even on it’s own. Whenever I make this, seemingly it’s never enough because my husband always asks if there’s more!

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About the author

Chantal

Chantal is a mom to a 4 year old boy, 2 year old girl and a new little one born in 2014. She lives in Maine, where she enjoys photography, writing, and traveling.

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