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Pepperoni Pizza on a Portobello Mushroom Crust

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Tonight, my family decided to have a frozen pizza for dinner. I sat down, figured out my weight watchers points and realized that it would cost me 8 points for 1/3 of this pizza. I love to eat! No way would 1/3 of this pizza suffice my appetite.

Then I realized there were some portobello mushroom caps sitting in the fridge, just waiting for a recipe to be made with them. 

Pepperoni Pizza on a Portobello Mushroom Crust - 5 Points Plus

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I love mushrooms to no end, but realize that not every is keen about them. If you are a mushroom fan like myself, these will rock your socks off! I made two, large, pepperoni pizzas for 5 points plus (For both)! And because there were extra points not blown on the frozen pizza, I was able to have a side salad and a skinny cow ice cream for dessert. 

I call that a win win!

Pepperoni Pizza on a Portobello Mushroom Crust - 5 Points Plus

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Pepperoni Pizza on a Portobello Mushroom Crust
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Ingredients

  • 4 Tbsp Ragu Pizza Sauce
  • 1/4 Cup Shredded Kraft Italian Cheese
  • 2 Large Portobello Mushroom Caps
  • 6 Pepperoni

Instructions

  1. Preheat oven to 375 degrees.
  2. Remove the mushroom stem and scoop out the gills with a spoon. Fill each mushroom cap with 2 tbsp of the pizza sauce, split the 1/4 cup cheese onto each mushroom and add 3 pepperonis to each mushroom.
  3. Place onto a foil lined sheet and bake in the oven for 20 minutes. Enjoy!
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http://www.mommity.com/pepperoni-pizza-portobello-mushroom-crust/

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About the author

Amanda

Hi! I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness.

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