Food Meals

Savory Panko Crusted Chicken with Lemon Cream Sauce

Shares

 Panko Crusted Chicken with Lemon Cream Sauce- Savory & Delicious!! 

Chicken is a popular summer dish, it’s easy to cook and light on the waist line. I like to use a lot of citrus in my summer recipes. This lemon cream sauce is a light, summery sauce that complements the panko crusted chicken and  is enjoyed by the whole family.

Panko Crusted Chicken with Lemon Cream Sauce

Lemon Cream Sauce:

  • 1 tablespoon butter
  • 1 minced garlic clove
  • 1 1/2 cup heavy cream
  • 1 chicken bullion
  • pepper to taste
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon corn starch

Combine all ingredients with a whisk and let simmer until reduced to desired consistency. Serve warm over chicken.

To save time I cheated and used the frozen Tyson Panko Crusted Chicken but you could certainly bread your own chicken.

I served this with pasta tossed in butter and chopped spinach leaves and a side of fresh green beans.

Panko Crusted Chicken with Lemon Cream Sauce- Savory & Delicious!!

Shares

About the author

Christina

Christina is a Southern California native and stay at home mother to 2 year old Katelyn and 6 month old Everett. Her hobbies include spending far too much time on the internet, sewing, crafting, reading, shopping, and all things photography.

Leave a Comment

CommentLuv badge

/* ]]> */