National Bread Month | Sandwich Recipes
I love November. I love bread.
Not only is it the birthday of my first born, and Thanksgiving. November is also National Bread Month!
This year is the 250th mark of the sandwich. Really, people are keeping track of that?
My kids are ultra picky, but a sandwich is one option that we can all agree upon.
Bread is something that I’m drawn to. When we eat out and they bring bread to the table, I’m the first to dig in. I used to take those sweet rolls, tear them open, and then pull out the inside and roll them up into balls.
When it’s spaghetti night, I’m all over the garlic bread. I guess it’s safe to say that carbs are my weakness.
This recipe was created by a little inspiration of walking around the farmer’s market. Perfect for everyone in the family and it’s the best with fresh tomatoes. Sandwiches are the easiest and most versatile ways to make a healthy meal.
Here is the recipe for a Quick and Easy Grilled Cheese Pizza with Farm Fresh Tomatoes
One of my favorite ways to make a sandwich is with a grilled chicken patty, cheese, lettuce, tomatoes, all on toasted bread. Bread is the most important ingredient in making a healthy and delicious sandwich; it is the foundation of a great meal any time of day.
America’s love affair with the sandwich dates back to England in 1762 when Sir John Montagu, the 4th Earl of Sandwich, didn’t want to put his cards down in the midst of a marathon game of poker, so requested his meat be served to him between two slices of bread.
A fabulous new “food form” was born – and our passion for sandwiches continues to this day. With Americans consuming over a billion sandwiches a year – for breakfast, lunch and dinner – sandwiches may in fact be our most popular national dish.
To honor the sandwich and showcase its star ingredient – the bread – the Grain Foods Foundation has partnered with celebrity chef and sandwich aficionado Bryan Voltaggio to create four exclusive sandwich recipes.
How do you like to eat your sandwiches?
I wrote this review while participating in a blog tour for Mom Central Consulting on behalf of the Grain Foods Foundation. I received a promotional item to thank me for taking the time to participate. All thoughts and opinions are my own.
i love sandwiches with fresh-from-the-garden tomatoes, mozzarella cheese, olive oil and herbs
I stinking love bread! I just made a loaf in my crock pot. Every month is bread month to me!
I will be making the turkey sandwich
How do you like to eat your sandwiches? With onion, tomato and Miracle whip.
I went and copied the Avocado CLT recipe from Bryan Voltaggio and will make it as soon as i have all the ingredients. Thanks!
Well, November is over, but sandwiches are great all year! I love experimenting with different breads and adding all kinds of veggies to my sandwiches.
My favorite foods in the world to eat are a bowl of soup with a sandwich. I’m definitely going to try your sandwich recipe. It looks delicious.
I will be making the turkey sandwich for the family at lunch time!
All of the sandwiches look delicious! :)
I didn’t even know there was a National Bread Month…and I love bread. This looks delicious!
I will try this recipe out for lunch, looks yummy!
I never thought about turning bread into a pizza, but I must say I too am a huge fan of the grilled chicken sandwich. I load it with lettuce and tomato and toeasted wheat bread is a must.
I’m so with you on that! I’m getting really excited about the turkey leftovers for sandwiches. Happy Thanksgiving!
I’ll eat sandwiches any time. I’m looking forward to good turkey sandwiches this week. Garlic bread is food of the gods.