Desserts Food Holidays & Events

Halloween Candy Corn Bark | Recipe

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Every Christmas I make peppermint bark and never really thought about making it during other holidays. This year I dug up a fun recipe from Nasbisco for Candy Corn Bark with Oreo Cookies! I made a few changes to make it safe for my peanut allergy child and for my own taste. This is fabulous, you must try it!

Ingredients:

  • 16 Halloween OREO Cookies, chopped up in chunky pieces
  • 1-1/2 cups miniature pretzel twists, coarsely broken
  • 1 pkg. Chocolate Almond Bark
  • 1 pkg. Vanilla Almond Bark
  • 1/2 cup candy corn (Jelly Belly is nut free!)
  • 1/4 cup brown and orange sprinkles

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Preparation:

Melt the chocolate almond bark and spread it into a jelly pan that has been lined with a silicone baking sheet; spread the Oreos and pretzels onto the chocolate and set aside.

Melt the vanilla almond bark according to directions. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

COOL until firm, then break into pieces. Store in airtight container at room temperature.

ENJOY!

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About the author

Amanda

Hi! I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness.

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