Gluten Free Cheesy Artichoke and Spinach Chicken
My husband and I love Spinach and Artichoke dip. So what better way to include one of our favorite foods in with a romantic dinner for Valentines Day.
Gluten allergies make it impossible to purchase spinach & artichoke dip straight from the store. I needed to make it myself and did it with this recipe for spinach and artichoke chicken. Chicken is the protein here, and I wanted a little crunch on top, so there are crushed gluten free corn flakes as bread crumbs.
Ingredients for Cheesy Artichoke and Spinach Chicken
4 lbs of chicken breast, cubed
2 cups parmesan cheese
1 cup gluten free corn flakes
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 Tbsp melted butter
2 teaspoons garlic, minced
Directions
Preheat oven to 375°F.
Spread cubed chicken on bottom of baking dish. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.
Spread spinach artichoke cheese mixture on to cubed chicken
Crush gluten free corn flakes to crumb texture, combine with melted butter and sprinkle on top.
Bake for 30 minutes.
