Food Meals

Gluten Free Cheesy Artichoke and Spinach Chicken

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My husband and I love Spinach and Artichoke dip. So what better way to include one of our favorite foods in with a romantic dinner for Valentines Day.

Gluten allergies make it impossible to purchase spinach & artichoke dip straight from the store. I needed to make it myself and did it with this recipe for spinach and artichoke chicken. Chicken is the protein here, and I wanted a little crunch on top, so there are crushed gluten free corn flakes as bread crumbs.

Gluten Free Cheesy Artichoke and Spinach Chicken

Ingredients for Cheesy Artichoke and Spinach Chicken

4 lbs of chicken breast, cubed
2 cups parmesan cheese
1 cup gluten free corn flakes
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 Tbsp melted butter
2 teaspoons garlic, minced

Gluten Free Cheesy Artichoke and Spinach Chicken

Directions

Preheat oven to 375°F.
Spread cubed chicken on bottom of baking dish. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

Gluten Free Cheesy Artichoke and Spinach Chicken

Spread spinach artichoke cheese mixture on to cubed chicken

Crush gluten free corn flakes to crumb texture, combine with melted butter and sprinkle on top.

Bake for 30 minutes.

Gluten Free Cheesy Artichoke and Spinach Chicken

Gluten Free Cheesy Artichoke and Spinach Chicken
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Ingredients

  • 4 lbs of chicken breast, cubed
  • 2 cups parmesan cheese
  • 1 cup Gluten Free corn flakes
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 Tbsp melted butter
  • 2 teaspoons garlic, minced

Instructions

  1. Preheat oven to 375°F.
  2. Spread cubed chicken on bottom of baking dish
  3. Mix together Parmesan cheese, spinach, and artichoke hearts.
  4. Combine remaining ingredients and mix with spinach mixture.
  5. Spread spinach artichoke cheese mixture on to cubed chicken
  6. Crush corn flakes to crumb texture, combine with melted butter and sprinkle on top.
  7. Bake for 30 minutes.
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http://www.mommity.com/cheesy-artichoke-and-spinach-chicken/

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About the author

Chantal

Chantal is a mom to a 4 year old boy, 2 year old girl and a new little one born in 2014. She lives in Maine, where she enjoys photography, writing, and traveling.

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